Soups and Specials August 11-15
By Mike Bradley
August 8, 2014
Specials and Soups
August 11th-15th
Breakfast Special All Week 7:00 am-9am
Buy any beverage and get a
Donut, Muffin Scone or Bagel for
$.75 cents
Monday August 11th
Soups
French onion: a robust soup made with fresh sliced onions in a hearty beef stock. Served with croutons and melted provolone cheese.
Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic
Special
Buy any sandwich and receive a freeTriple Chocolate Chunk Brownie
Tuesday August 12th
Soups
Loaded baked potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.
Vegetable garden: tomatoes, green beans, northern beans, corn, potatoes and onions simmered in a rich vegetable stock.
Special
½ of# 4(chicken salad) and a bowl of soup…………$5.00
½ of a # 11(grilled cheese) and a bowl of soup…..$5.00
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Wednesday August 13th
Soups
New England clam chowder: Premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.
Minestrone: Small shell pasta and diced potatoes, celery, onions, carrots, baby lima beans, tomatoes, green beans, navy beans and kidney beans in a vegetarian seasoned broth.
Special
Bring a friend to lunch and buy a sandwich and get a
2nd sandwich for ½ off of same or lesser value.
Thursday August 14th
Soups
Shrimp and corn chowder: a creamy bisque based soup highlighted with sweet corn and tender shrimp.
Roasted red pepper and smoked Gouda cheese bisque: It is velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic.
Specials
Try our summer Spinach Salad with fresh blueberries, strawberries, roasted whole almonds, feta cheese and poppy seed dressing with fresh baked baguette
$3.95
Add a cup of soup for $1.00
Friday August 15th
Soups
Italian wedding: mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.
Lobster bisque: with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.
Special
Try the new summer sandwich…the CGC-BLT or CLT
Crisp bacon, local fresh tomatoes, romaine, Swiss cheese on toasted wheat berry and a cup of soup.
$5.95
Your choice of cheese, fresh tomatoes and romaine on toasted wheat berry and a cup of soup.
$4.95
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