Soups and Specials September 15th-19th

By Mike Bradley

Soups and Specials

September 15th – 19th

Breakfast Special All Week 7:00 am-9am

25% off all bagels, scones, muffins and donuts with the purchase of a beverage.

Lunch Special all week

The BLT Salad

The BLT salad is made with romaine and mixed greens, tomato wedges, red onion, sliced hardboiled egg and crisp bacon. Topped with our own house made dressing……..$4.95….add a cup of soup for $1.00

Don’t want the bacon we will add extra egg and tomato!!

Soups and Specials

Monday September 15th

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Mediterranean style white bean: white kidney beans, fire-roasted onions and diced tomato are kettle simmered in a mirepoix broth, finished with escarole greens and a good helping of grated parmesan.

Lunch Special

Start your week with a free Triple Chocolate Chunk Brownie with a purchase of any deli sandwich!!

Tuesday September 16th

Soups

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Roasted red pepper and smoked Gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

 Lunch Special

Greek-style tuna salad sandwich

Made with albacore tuna, red onion, Greek salad dressing, Kalamata olives, and feta cheese served on Flatbread and a cup of your choice of soup.  $4.95

Wednesday September 17th

Soups

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Chicken corn chowder:  Rich and creamy with a hint of jalapeño and dash of lime, this zesty chowder takes chicken and sweet peppers from ordinary to extraordinary.

Specials

½ of# 4(chicken salad) and a bowl of soup…………$5.00

½ of a # 11(grilled cheese) and a bowl of soup…..$5.00

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Thursday September 18th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Vegetable garden:  tomatoes, green beans, northern beans, corn, potatoes and onions simmered in a rich vegetable stock.

Lunch Special

½ of # 9 and a bowl of soup……. $5.50

½ of a # 10(Rueben) and a bowl of soup…..$5.50

Friday September 19th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

 French onion:  a robust soup made with fresh sliced onions in a hearty beef stock. Served with croutons and melted cheese.

Lunch Special

It’s apple time……while they last……

Try a fresh baked apple dumpling with warm cinnamon sauce!

$1.50