Soups and Specials October 6th-10th New seasonal menu items.

By Mike Bradley

Soups and Specials October 6th -10th

Breakfast Special All Week 7:00 am-9am

10% off all Rise and Shine items.

NEW Lunch Special all week

The Café Chicken Wrap

Made with seasoned and grilled chicken breast, swiss cheese, romaine lettuce, oven roasted grape tomatoes and topped with Parmesan and oil dressing on a sundried tomato basil or spinach wrap…..$5.95 includes a deli side salad.  

Add crisp bacon for $1.00

Ask about the vegetarian version!

Buckeye Bakery pies will be the featured daily lunch special all week.

Monday October 6th

Soups

NEW Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

Minestrone:  Small shell pasta and diced potatoes, celery, onions, carrots, baby lima beans, tomatoes, green beans, navy beans and kidney beans in a vegetarian seasoned broth.

Special

Fresh baked pumpkin pie for 1or 2

Custom made for the café by Buckeye Bakery.

$1.35 with any purchase

 Tuesday October 7th

Soups 

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Chicken corn chowder:  Rich and creamy with a hint of jalapeño and dash of lime, this zesty chowder takes chicken and sweet peppers from ordinary to extraordinary.

Special

Fresh baked apple pie for 1or 2

Custom made for the café by Buckeye Bakery.

$1.35 with any purchase

Wednesday October 8th

Soup

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Vegetable garden:  tomatoes, green beans, northern beans, corn, potatoes and onions simmered in a rich vegetable stock.

Fresh baked cherry pie for 1or 2

Custom made for the café by Buckeye Bakery.

$1.35 with any purchase

 Thursday October 9th

Soups

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

NEW Fresh baked pecan pie for 1or 2

Custom made for the café by Buckeye Bakery.

$1.35 with any purchase

 Friday October 10th

Soups

NEW  Butternut Squash Bisque: A delicious blend of butternit squash and select spices turns this fall fare into a seasonal favorite

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

Fresh baked pumpkin pie for 1or 2

Custom made for the café by Buckeye Bakery.

$1.35 with any purchase