Tuesday's Soups and Features

April 21, 2015

Soups and Features April 20th – 24th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

Featured Lunch

Grilled Chicken Caesar Salad

Fresh romaine lettuce, grilled chicken breast, croutons and shaved parmesan with creamy caesar dressing. This comes as a salad or a wrap………………………………………………..$4.95

 

Featured Dessert

Pineapple Upside Down Mini Cakes

The perfect summer treat! Sweet pineapple, maraschino cherry and a moist yellow cake.

$1.25

 

Tuesday April 22nd

Soups

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Special

All Deli Sandwiches 10% off 

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