Tuesday's Features

April 28, 2015

Menu Additions for April 27th – May 1st

Featured Breakfast all week 7am-9am

Sausage gravy and biscuits

1……… $1.50

2…….. $2.75

Add an egg for $1.00

 

Featured Lunch Items all week

Café Chef Salad

Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, grape tomatoes, cucumber, egg, and croutons……………….$5.95

Spicy Chipotle Wrap

Slow roasted beef, jalapeno cheese, red pepper, and spicy slaw wrapped up in a tortilla…………………….$5.25

                                                                                 

Featured Dessert all week

Fresh Crème filled Coconut Cake

Layers of coconut cake alternated with creamy coconut filling.  Topped with buttercream frosting and fresh coconut……$2.25

 

Tuesday April 28th

Soups

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

All Deli Sandwiches 10% off 

« Back to Hot Off the Press