Friday's Soups and Features

Soups and Features May 4th – May 8th

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

Featured Lunch

Spinach Salad

Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

Turkey Spinach Wraps with Cran-Walnut Cream Cheese Spread

Freshly sliced slow roasted turkey with spinach and a creamy goat cheese, cream cheese, cranberry walnut spread wrapped up in a soft white tortilla………………………………….$4.95

Featured Dessert

Reese’s Pudding Cups

A layered pudding cup with chocolate pudding and Reese’s cups, a layer of whipped topping, and finished off with a layer of peanut butter vanilla pudding topped with more Reese’s.

$1.75

 Friday May 8th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Special

Buy any deli sandwich and have a

cookie for dessert for a quarter!!