Tuesday's Features

May 26, 2015

Soups and Features for May 26th – 29th

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50


  Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, grape tomatoes, cucumber, egg, and croutons……………….$5.95
Spicy Chipotle Wrap
Slow roasted beef, jalapeno cheese, red pepper, and spicy slaw wrapped up in a tortilla…………………….$5.25


Featured Dessert

Pineapple Upside Down Mini Cakes
The perfect summer treat! Sweet pineapple, maraschino cherry and a moist yellow cake.



Tuesday May 26th


Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.


All Deli Sandwiches 10% off 

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