Wednesday's Features

May 27, 2015

Soups and Features for May 26th – 29th

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

  Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, grape tomatoes, cucumber, egg, and croutons……………….$5.95
Spicy Chipotle Wrap
Slow roasted beef, jalapeno cheese, red pepper, and spicy slaw wrapped up in a tortilla…………………….$5.25

 

Featured Dessert

Pineapple Upside Down Mini Cakes
The perfect summer treat! Sweet pineapple, maraschino cherry and a moist yellow cake.

$1.25

 

Wednesday May 27th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

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