Wednesday's Features

May 27, 2015

Soups and Features for May 26th – 29th

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50


  Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, grape tomatoes, cucumber, egg, and croutons……………….$5.95
Spicy Chipotle Wrap
Slow roasted beef, jalapeno cheese, red pepper, and spicy slaw wrapped up in a tortilla…………………….$5.25


Featured Dessert

Pineapple Upside Down Mini Cakes
The perfect summer treat! Sweet pineapple, maraschino cherry and a moist yellow cake.



Wednesday May 27th


Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.


Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25


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