Monday's Features

Soups and Features August 10^th – 14th

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

Featured Lunch

Caprese Salad

This summer salad is fresh mozzarella, sun ripened tomatoes, and basil drizzled with balsamic vinegar and garnished with kalamata olives…………$5.95

Caprese Sandwich

This summer time sandwich is on Cibatta bread with fresh mozzarella, tomato, basil, balsamic vinegar and finished with pesto sauce. Served with a side salad for……..$5.95

Featured Dessert

Fresh Strawberry Cake

Square white cake iced with creamy vanilla whipped frosting and topped with fresh strawberries covered in strawberry glaze

$2.25

Monday August 10th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

Bring a friend to lunch…buy a sandwich and get the 2^nd half off of equal or lesser value!