Wednesday's Soups and Features

Soups and Features for week of August 17^th – 21st

Featured Breakfast

7am-9am

Sausage gravy and biscuits

1……… $1.50

2…….. $2.75

Add an egg for $1.00

     Featured Lunch 

Italian Baguette

Our fresh baguette bread with ham, salami, pepperoni and provolone cheese topped with romaine, tomatoes, and mild peppers, then drizzled with Italian dressing. Served with your choice of side salad……….$5.95

Chef Salad

A mixture of romaine and spring mix topped with ham, turkey, swiss, cheddar, egg, tomatoes, cucumbers and croutons…….$5.95

Featured Dessert

Mini Pineapple Upside Down Cake

Same as the big version, just smaller. Sweet pineapple, maraschino cherry and a moist yellow cake.

$1.25

Wednesday August 19th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25