Friday's Features

Soups and Features for week of August 17^th – 21st

Featured Breakfast

7am-9am

Sausage gravy and biscuits

1……… $1.50

2…….. $2.75

Add an egg for $1.00

     Featured Lunch 

Italian Baguette

Our fresh baguette bread with ham, salami, pepperoni and provolone cheese topped with romaine, tomatoes, and mild peppers, then drizzled with Italian dressing. Served with your choice of side salad……….$5.95

Chef Salad

A mixture of romaine and spring mix topped with ham, turkey, swiss, cheddar, egg, tomatoes, cucumbers and croutons…….$5.95

Featured Dessert

Mini Pineapple Upside Down Cake

Same as the big version, just smaller. Sweet pineapple, maraschino cherry and a moist yellow cake.

$1.25

Friday August 21st

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

Buy any deli sandwich and enjoy a cookie for dessert for a fifty cents!!