Tuesday's Features

September 22, 2015

Soups and Features September 21st – 25th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

  

     Featured Lunch 

     Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, grape tomatoes, cucumber, egg, and croutons……………….$5.95

 The Café Turkey Griller

Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula.  Grilled on sour dough bread and served with a side salad………..  $5.95

  

Featured Dessert

No Bake Chocolate Éclair Dessert

A layered pudding dessert with graham crackers, vanilla pudding and a luscious chocolate topping that tastes just like a chocolate éclair

$2.25

 

Tuesday September 22nd

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chicken corn chowder:  Rich and creamy with a hint of jalapeño and dash of lime, this zesty chowder takes chicken and sweet peppers from ordinary to extraordinary.

Special

All Deli Sandwiches 10% off 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press