Wednesday's Features

September 30, 2015

Soups and Features September 28th – October 2nd

 

Featured Breakfast

7 to 9 a.m.

Sausage gravy and biscuits

1……… $1.50

2…….. $2.75

Add an egg for $1.00

 

 

Featured Lunch

Open Faced Roast Beef Sandwich

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………..$5.95

Gyro Salad
Classic gyro meat, romaine, sliced red onion, tomatoes, cucumber, and tzatziki sauce for the dressing.  Served with pita bread…….$5.95

 

Featured Dessert

Reese’s Pudding Cups

A layered pudding cup with chocolate pudding and Reese’s cups, a layer of whipped topping, and finished off with a layer of peanut butter vanilla pudding topped with more Reese’s.

$1.75

 

Wednesday September 30th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Beefy Pot Roast:  potatoes, onions, and tender chunks of beef simmered in a rich beef broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

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