Friday's Features

Soups and Features September 28^th – October 2nd

Featured Breakfast

7 to 9 a.m.

Sausage gravy and biscuits

1……… $1.50

2…….. $2.75

Add an egg for $1.00

Featured Lunch

Open Faced Roast Beef Sandwich

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………..$5.95

Gyro Salad
Classic gyro meat, romaine, sliced red onion, tomatoes, cucumber, and tzatziki sauce for the dressing.  Served with pita bread…….$5.95

Featured Dessert

Reese’s Pudding Cups

A layered pudding cup with chocolate pudding and Reese’s cups, a layer of whipped topping, and finished off with a layer of peanut butter vanilla pudding topped with more Reese’s.

$1.75

Friday October 2nd

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

National Coffee Month!! Buy an espresso, latte, or cappuccino and get 10% off.