Monday's Features

Soups and Features October 19^th – 23rd

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

    Featured Lunch 

Italian Baguette

Our fresh baguette bread with ham, salami, pepperoni and provolone cheese topped with romaine, tomatoes, and mild peppers, then drizzled with Italian dressing. Served with your choice of side salad……….$5.95

 Featured Dessert

Apple-Caramel Bread Pudding

A melt in your mouth bread pudding laced with caramel and layered with apples.

$2.25

Monday October 19th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

 Special

Bring a friend to lunch…buy a sandwich and get the 2^nd half off of equal or lesser value!