Monday's Features

November 2, 2015

Soups and Features November 2nd – 6th

 Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 Featured Lunch

Café Turkey Griller

Oven roasted turkey breast and provolone cheese with a hint of apple butter and arugula.  Grilled on sour dough bread and served with a side salad………..  $5.95

 

 Featured Dessert

No Bake Mini Pumpkin Cheesecake

Time for turkey and pumpkin!  This week’s dessert is a creamy single serving pumpkin cheesecake ………$2.50

 

 Monday November 2nd

 Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

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