Monday's Features

November 9, 2015

Soups and Features November 9th – 13th


Featured Breakfast

7 to 9 a.m.

Sausage gravy and biscuits

1……… $1.50

2…….. $2.75

Add an egg for $1.00



Featured Lunch

Open Faced Roast Beef Sandwich

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95



Featured Dessert

Pumpkin Roll

A thin, moist pumpkin cake rolled around a cream cheese frosting and dusted with confectioner’s sugar………..$2.00


Monday November 9th


New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.


Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

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