Soups and Features for week of November 23rd - 25th

November 22, 2015

Soups and Features November 23^rd – 25th

Featured Breakfast

7 to 9 a.m.

Sausage gravy and biscuits

1……… $1.50

2…….. $2.75

Add an egg for $1.00

Featured Lunch

Open Faced Turkey Sandwich

Oven roasted turkey, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95

Featured Dessert

Rustic Pumpkin Sweet Potato Tart

Flaky pastry crust with pumpkin, sweet potato, combined with candied orange peel, warm spices and praline pecans. Topped with salted caramel ice cream………..$3.00

Monday November 23rd

Soups

New England clam chowder: premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Roasted red pepper and smoked gouda cheese bisque: It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

Bring a friend to lunch…buy a sandwich and get the 2^nd half off of equal or lesser value!

Tuesday November 24th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

All Deli sandwiches 10% off!!

Wednesday November 25th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Italian wedding: mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25