Monday's Features

February 8, 2016

Soups and Features for week of February 8th – 12th

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll, includes side salad…..$5.95

  

Featured Dessert

Tiramisu

A traditional Italian dessert with two layers of sponge cake soaked in tiramisu sauce and layered with cream and mascarpone cheese then finished with a dusting of cocoa………………$2.50

 

Monday February 8th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

French onion:  a robust soup made with fresh sliced onions in a hearty beef stock. Served with croutons and melted cheese.

 

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

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