Soups and Features for week of February 29th - March 4th

February 28, 2016

Soups and Features February 29th – March 4th

 

 Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

  

Featured Lunch

Café Cubano Sandwich

Our take on a cubano sandwich with slow roasted Cuban seasoned pork, ham, swiss cheese and dill pickles on a buttered, grilled hoagie roll.  A side salad is included……….$5.95

 

  

Featured Dessert

Chocolate-Peanut Butter Corn Flake Bars

A no bake peanut butter cornflake bar that is topped off with melted chocolate chips………..$2.50

   

Monday February 29th

 Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

  

Tuesday March 1st

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

All Deli Sandwiches 10% off

  

Wednesday March 2nd

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Beefy Pot Roast:  potatoes, onions, and tender chunks of beef simmered in a rich beef broth.

 Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

  

Thursday March 3rd

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

  

Friday March 4th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

 Special

Buy one of our featured desserts and get the second one for 20% off!!

 

 

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