Soups and Features for week of March 7th - 11th

March 6, 2016

Soups and Features March 7th – 11th

 Featured Breakfast

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

  

Featured Lunch

Philly Cheesesteak

Our slow roasted shaved roast beef on a baguette served Philly style with onions, green peppers and provolone cheese.  Comes with a side salad……………..$5.95

  

Featured Dessert

Reese’s Pudding Cups

Chocolate pudding with Reese’s candy topped with Cool Whip and peanut butter pudding then finished off with Reese’s miniatures.

$2.00

 

 Monday March 7th

 Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Vegetable garden:  tomatoes, green beans, northern beans, corn, potatoes and onions simmered in a rich vegetable stock.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

 Tuesday March 8th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Cheesy Chicken and Tortilla : A zesty southwestern soup with tortillas, chicken and cheese.

Special

All Deli Sandwiches 10% off 

  

Wednesday March 9th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

 Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 Thursday March 10th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Chicken corn chowder:  Rich and creamy with a hint of jalapeño and dash of lime, this zesty chowder takes chicken and sweet peppers from ordinary to extraordinary.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

  

 Friday March 11th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

French onion:  a robust soup made with fresh sliced onions in a hearty beef stock. Served with croutons and melted cheese.

Special

Buy any featured dessert and receive 20% off the second one!

 

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