Wednesday's Features

March 9, 2016

Soups and Features March 7th – 11th

 

Featured Breakfast

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

 Featured Lunch

Philly Cheese Steak

Our slow roasted shaved roast beef on a baguette served Philly style with onions, green peppers and provolone cheese.  Comes with a side salad……………..$5.95

 

Featured Dessert

Reese’s Pudding Cups

Chocolate pudding with Reese’s candy topped with Cool Whip and peanut butter pudding then finished off with Reese’s miniatures.

$2.00

 

Wednesday March 9th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

 Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

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