Soups and Features for week of March 14th - 18th

March 13, 2016

Soups and Features for week of March 14th - 18th

 

 

Soups and Features for week of March 14th – 18th

 

Featured Breakfast

 7am-9am

Oatmeal ……………..$1.50

Add walnuts, craisins, or almonds

Add an egg for $1.00

 

  Featured Lunch

Rueben Sandwich

In honor of St. Patrick’s Day we will be serving our Rueben, made with all natural corned beef, sauerkraut, thousand island dressing and swiss cheese on marble rye served with a side salad and discounted to…….$4.95

  

Featured Dessert

Irish Apple Cake with Custard Sauce

In house made fluffy apple cake drizzled with custard……$3.00

 

  

Monday March 14th

 Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

 

Tuesday March 15th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

All Deli Sandwiches 10% off

  

 

Wednesday March 16th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

  

 

Thursday March 17th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Irish Stew in a bread bowl:  Hearty beef stew with potatoes and vegetables, served in a fresh baked bread bowl

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

  Friday March 18th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Shrimp and corn chowder: A creamy bisque based soup highlighted with sweet corn and tender shrimp.

Special

Buy any featured dessert and get the second one for 20% off!

 

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