Monday's Features

Soups and Features for week of March 28^th – April 1st

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll, includes a side salad…..$5.95

Featured Dessert

Boston Crème Pie

Two layers of sponge cake filled with thick vanilla custard and topped with a chocolate glaze………..$2.50

Monday March 28th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

French onion:  a robust soup made with fresh sliced onions in a hearty beef stock. Served with croutons and melted cheese.

Special

Bring a friend to lunch…buy a sandwich and get the 2^nd half off of equal or lesser value!