Friday's Features

April 1, 2016

Soups and Features for week of March 28th – April 1st

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

 

Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Cibatta roll, includes a side salad…..$5.95

  

Featured Dessert

Boston Crème Pie

Two layers of sponge cake filled with thick vanilla custard and topped with a chocolate glaze………..$2.50

 

 Friday April 1st

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Cheesy Chicken and Tortilla : A zesty southwestern soup with tortillas, chicken and cheese.

Special

Buy any featured dessert and get the second one for 20% off!

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