Soups and features for week of April 4th - 8th

April 3, 2016

Soups and Features for week of  April 4th – 8th

 

Breakfast Feature

 7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

 Lunch Feature

City Garden French Dip or Philly Cheesesteak

Our slow roasted shaved roast beef on a baguette, served with a side of au jus or philly style with onions/peppers and provolone cheese and comes with a side salad……………..$5.95

 

 Dessert Feature

Peanut butter Pie

House made pie layered with chocolate and topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

  

Monday April 4th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

French onion:  a robust soup made with fresh sliced onions in a hearty beef stock. Served with croutons and melted cheese.

 Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

 Tuesday April 5th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

All Deli Sandwiches 10% off 

 

 Wednesday April 6th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

Thursday April 7th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Chicken corn chowder:  Rich and creamy with a hint of jalapeño and dash of lime, this zesty chowder takes chicken and sweet peppers from ordinary to extraordinary.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 Friday April 8th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Beefy vegetable:  tomatoes, green beans, northern beans, corn, potatoes, onions, and tender chunks of beef simmered in a rich beef stock.

Special

Buy any featured dessert and get the second one for 20% off!

 

 

« Back to Specials