Monday's Features

April 4, 2016

Soups and Features for week of  April 4th – 8th

 Breakfast Feature

 7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

  

Lunch Feature

City Garden French Dip or Philly Cheesesteak

Our slow roasted shaved roast beef on a baguette, served with a side of au jus or philly style with onions/peppers and provolone cheese and comes with a side salad……………..$5.95

 

Dessert Feature

Peanut butter Pie

House made pie layered with chocolate and topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

 

 Monday April 4th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

French onion:  a robust soup made with fresh sliced onions in a hearty beef stock. Served with croutons and melted cheese.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

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