Wednesday's Features

Soups and Features for week of  April 4th – 8th

 Breakfast Feature

 7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

Lunch Feature

City Garden French Dip or Philly Cheesesteak

Our slow roasted shaved roast beef on a baguette, served with a side of au jus or philly style with onions/peppers and provolone cheese and comes with a side salad……………..$5.95

Dessert Feature

Peanut butter Pie

House made pie layered with chocolate and topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

Wednesday April 6th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25