Friday's Features

May 27, 2016

Soups and Features for May 23rd – 27th

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

 

Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, tomatoes, cucumber, egg, and croutons……………….$5.95
BBQ Pork Wrap

Slow roasted pork with bbq sauce, cheddar cheese, and cole slaw in a wrap with a side salad…….$5.95

 

 

Featured Dessert

Strawberry Pretzel Dessert

A delightful sweet and salty dessert with a pretzel crust topped with a cream cheese and whipped topping layer and finished with a strawberry gelatin layer………$2.75

 

Friday May 27th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

Special

Buy any featured dessert and get the second one for 20% off!

 

 

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