Thursday's Features

June 2, 2016

Soups and Features for week of May 31st – June 3rd

 

Breakfast Feature

 7am-9am

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 Lunch Feature

Southwestern Chicken Jalapeno Popper Salad

Romaine lettuce topped with grilled chicken, corn, black beans, cheese, bacon, tomatoes, jalapenos, and tortilla strips…………$5.95

Philly Cheesesteak Wrap

Our slow roasted shaved roast beef served philly style with onions/peppers and provolone cheese in a wrap with a side salad……………..$5.95

 

Dessert Feature

Peanut butter Pie

House made pie with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

 

Thursday June 2nd

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Chicken corn chowder:  Rich and creamy with a hint of jalapeño and dash of lime, this zesty chowder takes chicken and sweet peppers from ordinary to extraordinary.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

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