Tuesday's Features

June 7, 2016

Soups and Features for week of June 6th – 10th

                                                                     

Featured Breakfast

7 -9 a.m. daily

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

Featured Lunch

Buffalo Chicken Salad

This comes as either a salad or a wrap! Fresh romaine lettuce, diced tomatoes, sliced red onion, shredded cheddar cheese and grilled chicken with buffalo sauce.  The wrap includes blue cheese dressing and a side salad…………………$5.95

 

Featured Dessert

Pineapple Upside Down Mini Cakes

The perfect spring treat! Sweet pineapple, maraschino cherry and a moist yellow cake.

$1.75

  

Tuesday June 7th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

French onion:  a robust soup made with fresh sliced onions in a hearty beef stock. Served with croutons and melted cheese.

Special

All Deli Sandwiches 10% off 

 

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