Monday's Features

June 20, 2016

Soups and Features for June 20th – 24th

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

  

Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, tomatoes, cucumber, egg, and croutons……………….$5.95

Provolone-Cheddar Bacon Veggie Wrap

and cheddar cheese with bacon, tomatoes, cucumber, red onion slices and dill dip wrapped up in a flour tortilla with a side salad……….$5.95

 

 Featured Dessert

No Bake Chocolate Éclair Dessert

A layered pudding dessert with graham crackers, vanilla pudding and a luscious chocolate topping that tastes just like a chocolate éclair

$2.50

 

Monday June 20th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

 Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

 

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