Thursday's Features

June 23, 2016

Soups and Features for June 20th – 24th

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

 Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, tomatoes, cucumber, egg, and croutons……………….$5.95

Provolone-Cheddar Bacon Veggie Wrap

Provolone and cheddar cheese with bacon, tomatoes, cucumber, red onion slices and dill dip wrapped up in a flour tortilla with a side salad……….$5.95

  

Featured Dessert

No Bake Chocolate Éclair Dessert

A layered pudding dessert with graham crackers, vanilla pudding and a luscious chocolate topping that tastes just like a chocolate éclair

$2.50

 

Thursday June 23rd

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

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