Thursday's Features

September 8, 2016

Soups and Features September 5th – 9th

 Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

 Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, tomatoes, cucumber, egg, and croutons……………….$5.95
Philly Cheesesteak Wrap

Our slow roasted shaved roast beef served philly style with onions/peppers and provolone cheese in a wrap with a side salad……………..$5.95

 

 Featured Dessert

Chocolate Fudge Cake

Artisan Fresh Chocolate Fudge Cake is a favorite made iced in rich chocolate fudge and garnished with European chocolate pieces. A chocolate lover’s dream cake…………$2.50

 

Thursday September 8th

Soup

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press