Tuesday's Features

September 20, 2016

Soups and Features September 19th – 23rd

 

Featured Breakfast

7am-9am

 Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 Featured Lunch

The Café Italian Baguette

Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, sliced tomatoes, mild peppers, topped with Italian dressing on baguette bread with a side salad........$5.95

 

Featured Dessert

Peanut butter Pie

House made pie layered with chocolate and topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

 

 

Tuesday September 20th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

Special

All Deli Sandwiches 10% off 

 

 

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