Wednesday's Features

September 21, 2016

Soups and Features September 19th – 23rd

 

Featured Breakfast

7am-9am

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 Featured Lunch

The Café Italian Baguette

Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, sliced tomatoes, mild peppers, topped with Italian dressing on baguette bread with a side salad........$5.95

 

Featured Dessert

Peanut butter Pie

House made pie layered with chocolate and topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

 

 

Wednesday September 21st

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

 Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

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