Tuesday's Features

October 4, 2016

Soups and Features October 3rd – 7th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

 Featured Lunch

Café Cubano Sandwich

Our take on a cubano sandwich with slow roasted Cuban seasoned pork, ham, swiss cheese and dill pickles on a buttered and grilled hoagie roll……….$5.95

 

 Featured Dessert

Artisan Chocolate Cake

Fresh Chocolate Fudge Cake is a favorite made iced in rich chocolate fudge and garnished with European chocolate pieces. A chocolate lover’s dream cake…………$2.75

 

  

Tuesday October 4th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Special

All Deli Sandwiches 10% off

 

 

 

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