Tuesday's Features

October 25, 2016

Soups and Features October 24th – 28th

 

 Featured Breakfast

7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

Featured Lunch

The Café Italian Baguette

Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, sliced tomatoes, mild peppers, topped with Italian dressing on baguette bread with a side salad........$5.95

 

Featured Dessert

Fresh Coconut Cream Filled Round Cake  

Layers of coconut flavored cake alternated with creamy coconut filling. Topped with buttercream icing and fresh coconut…….$2.50

 

  

Tuesday October 25th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers and seasoned with garlic and paprika. Toppings include sour cream, diced red onions and shredded cheddar.

Special

All Deli Sandwiches 10% off 

 

 

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