Tuesday's Features

November 1, 2016

Soups and Features October 31st-November 4th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

 Featured Lunch

Café Cubano Sandwich

Our take on a cubano sandwich with slow roasted Cuban seasoned pork, ham, swiss cheese and dill pickles on a buttered and grilled hoagie roll……….$5.95

  

Featured Dessert

German Chocolate Cake

Fresh German Chocolate Cake from Buckeye Bakery iced in rich chocolate and garnished with coconut frosting. A chocolate lover’s dream cake…………$3.00

 

  

Tuesday November 1st

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Special

All Deli Sandwiches 10% off

 

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press