Soups and features for week of November 21st - 23rd

November 20, 2016

Soups and Features November 21st-23rd


Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00



Featured Lunch

Open Faced Turkey Sandwich

Oven roasted turkey, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95



Featured Dessert

 Rustic Pumpkin Sweet Potato Tart

Flaky pastry crust with pumpkin, sweet potato, combined with candied orange peel, warm spices and praline pecans.  Topped with salted caramel ice cream………..$3.00



Monday November 21st


New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.


Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!



Tuesday November 22nd


Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chicken corn chowder:  Rich and creamy with a hint of jalapeño and dash of lime, this zesty chowder takes chicken and sweet peppers from ordinary to extraordinary.


All Deli sandwiches 10% off!!



Wednesday November 23rd


Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.


Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25



We will be closed Thursday and Friday for the Thanksgiving holiday!

Best wishes for a safe and happy holiday!


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