Wednesday's Features

November 23, 2016

Soups and Features November 21st-23rd

 

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

 

Featured Lunch

Open Faced Turkey Sandwich

Oven roasted turkey, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95

 

  

Featured Dessert

 Rustic Pumpkin Sweet Potato Tart

Flaky pastry crust with pumpkin, sweet potato, combined with candied orange peel, warm spices and praline pecans.  Topped with salted caramel ice cream………..$3.00

 

 

Wednesday November 23rd

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

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