Friday's Features

March 17, 2017

Friday's Features

Soups and Features for week of Soups and Features for week of March 13th- 17th

Featured Breakfast

 7am-9am

Oatmeal ……………..$1.50

Add walnuts, craisins, or almonds

Add an egg for $1.00

 

Featured Lunch

Rueben Sandwich

In honor of St. Patrick’s Day we will be serving our Rueben, made with all natural corned beef, sauerkraut, thousand island dressing and swiss cheese on marble rye served with a side salad and discounted to…….$4.95

 

Featured Dessert

Leprechaun Key Lime Cake

A cool, creamy, refreshing cake with a splash of lemon-lime in every bite…………$2.75

 

 

Friday March 18th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.

Special

Buy any featured dessert and get the second one for 20% off!

 

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