Tuesday's Features

April 4, 2017

Soups and Features April 3rd – 7th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 Featured Lunch

Café Brisket Sandwich

Slow roasted beef brisket drizzled with bbq sauce, topped with cole slaw on ciabatta bread and served with a side salad………..  $5.95

 

 Featured Dessert

Peanut butter Pie

House made pie topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75

 

 

Tuesday April 4th

Soup

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

 Special

All Deli Sandwiches 10% off 

 

 

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