Tuesday's Features
Soups and Features April 3rd – 7th
Featured Breakfast
7 to 9 a.m.
Breakfast Quesadilla
Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.
$2.50
Featured Lunch
Café Brisket Sandwich
Slow roasted beef brisket drizzled with bbq sauce, topped with cole slaw on ciabatta bread and served with a side salad……….. $5.95
Featured Dessert
Peanut butter Pie
House made pie topped with creamy peanut butter filling and finished off with Cool Whip and crushed peanuts………$2.75
Tuesday April 4th
Soup
Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.
Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.
Special
All Deli Sandwiches 10% off