Wednesday's Features

Soups and Features May 22^nd – 26th

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

     Featured Lunch

Café Brisket Sandwich
Slow roasted beef brisket drizzled with bbq sauce, topped with cole slaw on ciabatta bread and served with a side salad………..  $5.95

Spinach Salad
Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

Featured Dessert (Tue-Fri)

Reese’s Pudding Cups

A layered pudding cup with chocolate pudding and Reese’s cups, a layer of whipped topping, and finished off with a layer of peanut butter vanilla pudding topped with more Reese’s.

$2.00

Wednesday May 24th

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25