Thursday's Features

October 19, 2017

Soups and Features October 16th – 20th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

 

 

Featured Lunch

Open Faced Roast Beef Sandwich

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95

 

                                                                    

Featured Dessert

Butterfinger Pie (Tue-Fri)

This luscious, decadent dessert is a no bake dessert made with butterfinger candy bars, cream cheese, and whipped cream in a graham cracker crust…….$2.50

 

  

Thursday October 19th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

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