Thursday's Features

October 26, 2017

Soups and Features for week of September 23rd-27th

 

Breakfast Feature

 7am-9am

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

  Lunch Feature

The Café Italian Baguette
Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, diced Roma tomatoes, mild peppers, topped with house made Italian dressing on a grilled baguette……includes a side salad   $5.95

 

Dessert Feature

Rustic Pumpkin Sweet Potato Tart

Flaky pastry crust with pumpkin, sweet potato, combined with candied orange peel, warm spices and praline pecans.  Topped with salted caramel ice cream………..$3.00

 

 

Thursday October 26th

Soup

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor

experience.

Pork Green Chili:  a premium green chili soup made with shredded pork, tomatoes, red onions, garlic, green chili’s, roasted poblano peppers, turmeric and paprika.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

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