Thursday's Features

February 15, 2018

Soups and Features January 15th-19th

 

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

 

Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a Cibatta roll, includes side salad…..$5.95

 

  

Featured Dessert

Chocolate Lasagna (Tue-Fri)

This luscious, decadent dessert is a no bake dessert made with cookies, cream cheese, whipped cream and chocolate pudding…….$2.50

                                                                               

Thursday February 15th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Ravioli Italian: Petite parmesan-ricotta raviolini provides substance and authentic texture to this combination of diced ripe tomatoes, zucchini and carrots in an olive oil enriched broth with onions, mild garlic and parsley.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

 

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