Friday's Features

March 16, 2018

Friday's Features

Soups and Features March 12th-16th

 

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

Featured Lunch

Rueben Sandwich

In honor of St. Patrick’s Day we will be serving our Rueben, made with all natural corned beef, sauerkraut, thousand island dressing and swiss cheese on marble rye served with a side salad…….$5.95

Featured Dessert

Bailey’s Irish Creamer Cheesecake Pie

This delicious concoction starts with a minty cookie crust followed with a cheesecake layer that incorporates the Irish Creamer and is topped with a chocolate irish cream ganache.  Happy St. Patrick’s Day!

$3.00

                                                                               

Friday March 16th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives in a bread bowl…..$4.15

Tuscan Style White Bean & Sausage:  a delicate blend of tomatoes, Italian seasonings and herbs teamed with white beans, sausage, celery, artichokes and onions.

 Special

  • Buy one of our featured desserts and get the second one for 20% off!!
  • HAPPY ST. PATRICK’S DAY!!

 

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press