Wednesday's Features
Soups and Features April 2nd-6th
Featured Breakfast
7 to 9 a.m.
Breakfast Quesadilla
Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.
$2.50
Featured Lunch
The Café Italian Baguette
Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, diced Roma tomatoes, mild peppers, topped with house made Italian dressing on a grilled baguette……includes a side salad $5.95
Featured Dessert
Butterfinger Lush
A cool and creamy Butterfinger Chocolate and Peanut butter Lush with delicious layers of oreo cookies, cream cheese, peanut butter, pudding and cool whip…….$2.75
Wednesday April 4th
Soups
Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.
Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.
Special
Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25