Soups and Features for week of April 9th-13th

April 8, 2018

Soups and Features April 9th-13th

 

 Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

  

Featured Lunch

Chicken Cordon Bleu Panini

Grilled chicken, slow roasted ham and swiss cheese on cibatta bread with a side salad……….$5.95

  

 

Featured Dessert

Cheesecake

Assorted flavors of rich, creamy cheesecake………………$2.75

 

 

Monday April 9th

Soups

Creamy wild rice and chicken soup:a creamy, hearty soup made with wild rice, chicken breast and vegetables.

Corn chowder:  A deliciously smoky combination of sweet corn, hearty potatoes and bacon in a velvety smooth cream base with touches of celery, sweet red pepper, onions, and seasoned chicken stock.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

  

Tuesday April 10th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

All Deli sandwiches 10% off!!

 

 

Wednesday April 11th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

 

Thursday April 12th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

  

Friday April 13th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

  • Buy one of our featured desserts and get the second one for 20% off!!

 

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